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Honey Curls (Diples) Recipe

   
 

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     Honey Curls (Diples)

Category   Desserts - Breads
Sub Category   None

Ingredients
6 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
1/3 cup vegetable oil
4 cups vegetable oil (for deep-frying)
2 cups honey
1 cup water
2 tablespoons granulated sugar
 

Instructions
Beat eggs well with vanilla extract. Add flour slowly, kneading lightly. Add the 1/3 cup oil and mix well.
Separate dough into five sections. Keep unused portion covered to keep from drying. Roll one part on floured board until paper thin. With pastry wheel, cut into strips 2 inches wide and the length of pastry. Roll on a fork to form circle. Drop into very hot oil in a deep fat fryer so that dough will rise properly. Drain on absorbent paper. Dip Diples in hot syrup; sprinkle with cinnamon and nuts.
SYRUP- Boil honey, water, and sugar for 10 to 15 minutes.


Originally Submitted
3/2/2010





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