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Salads - Soups - Sidedishes
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Ingredients |
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2 lb seedless grapes (red or green)
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8 oz sour cream
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1 tsp vanilla
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1/2 cup sugar
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8 oz. cream cheese
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1/2 cup brown sugar
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1 cup chpped nuts
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1 to 2 tbsp melted butter
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Instructions |
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Cream together sour cream, cream cheese, vanilla, sugar and add the cleaned grapes. Pour into serving dish.
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Mix together brown sugar, nuts, and margarine. Spread onto baking sheet and bake 10 minutes at 350 degrees. Crumble on top of grape mixture.
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Originally Submitted
3/3/2010
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0 Out of 5 from
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You can add this Grape Salad recipe to your own private DesktopCookbook.
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