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Meijerink Apple Blueberry Crumble Recipe

   
 

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     Meijerink Apple Blueberry Crumble

Category   Desserts - Breads
Sub Category   None

Ingredients
Fresh Peaches or Apples Sliced
Fresh Blueberries (Canned will do in a pinch)
Butter
Brown Sugar
Oats
 

Instructions
Peel and slice peaches/apples, fill 9x13 pan with them. Add blueberries over top of those. Make topping - mix about a cup of butter/margarine with about a cup of brown sugar, add in oats until it's crumbly (2-3 cups maybe - guessing - it's an art, not a science) Bake at 350 or so for about 45 minutes or so (stick a knife into it - they should go through apples/peaches with no effort)


Originally Submitted
3/3/2010





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