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Frank's Redhot Buffalo Chicken Dip Recipe

   
 

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     Frank's Redhot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   4 cups
Preptime   5 Min.

Ingredients
1 pkg. (8oz.) Cream cheese softened
2 cans (9.75 oz. each) swanson premium chunck chicken breast in water drained
1/2 cup any flavor Frank's Redhot Sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
Assoreted fresh vegetables or crackers
 

Instructions
Stir Cream cheese in deep backing dish until smooth. Stir in remaining ingredients.
Bake at 350 for 20 min. until hot and bubbling stir. Serve with vegetables and crackers


Originally Submitted
3/3/2010





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