Free Online Recipes
 |  

Sign Up login
 
 

Pumpkin Ribbon Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Ribbon Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 Loaves
Preptime   20 min

Ingredients
Filling-
1/3 cup of sugar
1 tablespoon all purpose flour
1 egg
2 teaspoons grated orange peel
2 packages of cream cheese, softened
Bread-
1 cup of cooked pumpkin
1/2 cup vegetable oil
 
2 eggs
1 1/2 cups of sugar
1 2/3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup chopped pecans

Instructions
Beat cream cheese, sugar, and flour together ina small bowl. Add egg, mix to blend. Stir in orange peel and set aside. In a large bowl combine pumpkin, oil and eggs. Add sugar, flour, baking soda, salt, cloves, cinnamon and pecans, mix to blend
Pour half of the batter into two greased and floured 7-1/2 in x 3-1/2 in x 3 inch loaf pans Carefully spread the filling over the batter. Add remaining batter covering the filling
Bake at 325 for 1-1/2 hours or until the bread tests done with a wooden pick. Cool 10 minutes before removing from the pans.
Store in Fridge


Originally Submitted
3/3/2010





0 Out of 5 from 0 reviews

You can add this Pumpkin Ribbon Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.