Juice of 1/2 lemon or 2 tablespoons white wine vinegar
1/2 cup olive oil
1/2 cup walnuts
Instructions
Soak bread in cold water for 5 minutes and squeeze dry. Put into a blender with the garlic, lemon juice or wine vinegar and walnuts, if desired, and process well. Gradually pour in the olive oil until you have a sauce the consistency of mayonnaise.
Serve with vegetables or triangles of pita bread for dipping.
Originally Submitted
3/3/2010
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