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Chicken Stuffed with Smoked Mozarella Recipe

   
 

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     Chicken Stuffed with Smoked Mozarella

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   40 minutes

Ingredients
6 skinless, boneless chicken breasts
Salt
Pepper
1/4 c. finely chopped onions
1 clove garlic,minced
2 t. olive oil
1/2 of a 10 oz. package frozen chopped spinach, thawed and drained
3 T. pine nuts or walnuts, toasted
3/4 c. shredded smoked mozarella cheese
 
1/4 c. seasoned bread crumbs
1/4 c. grated parmesan cheese
1 T. olive oil

Instructions
Place 1 chicken breast between 2 pieces of plastic wrap. Pound to 1/8 inch thickness. Remove from plastic wrap. Season with salt & pepper. Repeat with remaining chicken.
In a medium skillet, cook onion & garlic in 2 t. hot oil til tender. Remove from heat & stir in spinach, nuts, & mozzarella. In a small bowl, combine bread crumbs & Parmesan cheese.
Fill each breast with 2 to 3 T. of filling & roll. Secure with toothpick. Lightly brush each roll with the 1 T. olive oil. Coat with bread crumb mixture. Place rolls, seam side down in shallow baking pan. Bake, uncovered 400 degrees about 25 minutes until tender and no longer pink. Remove toothpick & serve.
Per breast- 274 calories, 11g fat, 368 mg sodium, 6g carb, 1g fiber, 35g prot. Daily values- 39% vit. A, 6% vit. C, 18% calcium, 8% iron.


Originally Submitted
3/3/2010





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