|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lbs ground beef
|
| |
1 envelope of taco seasoning
|
| |
1 1/2 cups of water
|
| |
1 can of chili beans
|
| |
1 can of pinto beans, rinsed and drained
|
| |
1 can of corn, rinsed and drained
|
| |
1 can (14 1/2 oz) diced tomatoes
|
| |
1 can of diced tomatoes with green chilies
|
| |
1 can (4 oz) diced green chilies
|
|
|
| |
1 envelope of ranch salad dressing mix
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a soup pot, brown beef and drain.
Add taco seasoning and mix well.
Stir in all remaining ingredients.
|
|
|
|
Simmer, uncovered, about 15 minutes, or until heated through.
Stirring occasionally.
|
|
|
|
Serve with shredded cheese, sour cream, and tortilla chips.
If you use the Scoops chips, you don't even need a spoon!
|
|
|
|
|
|
Originally Submitted
3/4/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Simple Taco Soup recipe to your own private DesktopCookbook.
|
