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Slow Cooker No Peek Beef Tips Recipe

   
 

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     Slow Cooker No Peek Beef Tips

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Ingredients
2 pounds beef for stew or beef chuck eye steak, cubed
1 can (10 3/4 oz.) cream of mushroom soup
1 envelope onion soup mix
1 package (about 1 oz.) dry brown gravy mix
1 1/4 cups ginger ale or 7-Up®
1 can (7 oz.) sliced mushrooms, drained
Hot cooked egg noodles or rice
 
Instructions
PLACE beef in the slow cooker. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture; pour over beef. Place lid on slow cooker.
COOK on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. CAREFULLY remove lid to allow steam to escape. Serve over noodles or rice.


Originally Submitted 3/4/2010





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