In a large bowl, mash potatoes with sour cream. Add salt & pepper
to taste, set aside. In a large skillet, cook beef with onion and red
pepper until meat is no longer pink and vegetables are tender;
drain. Stir garlic salt into meat mixture. Stir in the soup, corn ,and
milk.
Spread meat mixture into a 13x9 baking dish. Top with mashed
potatoes; drizzle with butter.
Bake uncovered, at 350 for 30-35 minutes or until heated through.
For additional browning, place under broiler for a few minutes.
Sprinkle with parsley if desired.
Originally Submitted
3/5/2010
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