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Instructions |
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Add pasts to salted boiling water, cook as recommended.
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Combine all ingredients into a food processor or blender. (reserve parm and a small handful of spinach leaves to top with)
Blend
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Add to cooked pasta - may need to add a little reserved pasta water if sauce is too thick.
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Chop reserved handful of spinach and top with pasta. Srinkle with parm and serve.
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| Serving
Suggestions |
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May add cooked chicken or Italian Sausage
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Originally Submitted
3/5/2010
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