Cut chicken into 1 inch cubes. Brown chicken in hot oil until cooked
through. Add onion and green bell pepper. Cook and stir for about
1 minute.
In a saucepan, combine water and cornstarch. Stir in sugar, brown
sugar, vinegar and soy sauce. Heat to boiling. Cook and stir until
thick and glossy. Pour sauce over chicken and stir to coat.
Allow to cool completely. Place chicken and sauce in freezer bag or
container. For individual servings, place cooked rice in single
serving-sized freezer containers. Top with chicken and sauce.
To serve- thaw and heat. Serve in bowls over rice
Originally Submitted
3/5/2010
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