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Rich 'n' Thick Hot Chocolate Recipe

   
 

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     Rich 'n' Thick Hot Chocolate

Category   Beverages
Sub Category   Kids
Servings   4 cups
Preptime   18 minutes

Ingredients
2 tsp. cornstarch
4 cups milk, divided
2 (3.5 oz.) dark chocolate bars (at least 70% cacao),chopped
1/2 cup honey
1 tsp. vanilla extract
Pinch of salt
Marshmallow Whipped Cream (optional)
 

Instructions
Whisk together cornstarch and 1/2 cup milk until smooth.
Cook remaining 3 1/2 cups milk in a large, non- aluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil) Whisk in chocolate, honey, vanilla, and salt until blended and smooth. Whisk in cornstarch mixture.
Bring milk mixture to a light boil, whisking frequently (about 4 minutes). Remove from heat. Let cool slightly. (Mixture will thicken as it cools.) Serve immediately with Marshmallow Whipped Cream, if desired.
Variations- Orange-Almond Hot Chocolate- Prepare recipe as directed through Step 2, whisking in 3 Tbsp. Orange juice and 2 Tbsp. almond liqueur with chocolate. Proceed with recipe as directed.


Originally Submitted
3/6/2010





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