Free Online Recipes
 |  

Sign Up login
 
 

The Best Deviled Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     The Best Deviled Eggs

Category   Appetizers
Sub Category   None

Ingredients
1 Dozen Eggs
1/2 Cup Mayo
2 tsps. Mustard
2 tsps. Dill Pickle Juice
1 tsps. Worchestire Sauce
Seasoning Salt
Paprika
Cayenne Pepper
2 Gallon Ziplock Bag
 

Instructions
Put all ingredients in ziplock back
Mash the ingredients together in the bag.
Once mashed-cut a small whole in the bottom corner of one side of the bag and squish contents down into the eggs which should be cut in half.


Originally Submitted
3/6/2010





0 Out of 5 from 0 reviews

You can add this The Best Deviled Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.