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Honey Cinnamon Oat Crunchies Recipe

   
 

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     Honey Cinnamon Oat Crunchies

Category   Desserts - Breads
Sub Category   None
Preptime   40mins

Ingredients
5 cups porridge oats
6 oz butter
6 oz sugar
2tsp ground cinnamon
6 tbps honey
1 cup dessicated coconut
approx 1/2 cup of 'optional extras' as desired
dried fruit (cherries, apricots, raisins etc.)
choc chips
 
For crumble topped -

Instructions
Melt sugar, butter and honey in a saucepan over a gentle heat till just melted. Line a standard swiss roll tray with greaseproof paper. Heat oven to 190c/GM5
Place oats, cinnamon, coconut and any optional extras in a bowl, add sugar mixture and mix well until well combined. The mixture should be of a dry body, not claggy or sloppy. Add a little more oats gradually (1/2 cup or so at a time)if needed to get the right consistency.
Spread mixture into baking tray, bake for 25-30 mins until lightly golden brown. Cut into even portions, then leave to cool completely in the tray.
These are meant to be a crunchier, less chewy style of flapjack, and does not have a very 'stodgy' texture.(Hence the name!) If you use a cake tin,a thicker slice can be achieved. Alternatively, the mix can be divided into cookie size portions on to the baking tray, but reduce bake time by 5 mins. Mini bites are made with a tablespoon size dollop of the mix and bake for 15-20 mins; makes around 30.
Serving Suggestions
Glass of milk, or a great coffee break treat!


Originally Submitted
3/7/2010





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