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Instructions |
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Preheat oven to 350. Grease and flour madeleine molds or use parchment paper on cookie sheet for free-form. Cream eggs, sugar and vanilla until pale and fluffy, about 5 minutes.
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Mix flour and baking powder in separate bowl. Add half of flour to egg mixture and mix until incorporated. Add remaining flour.
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Add lemon zest and butter. Make sure butter is completely cool before putting it in or it will curdle the eggs.
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Fill molds 3/4 full or spoon about a tablespoon of batter on cookie sheet, leaving enough room in between because they spread. Bake about 10-12 minutes or until lightly golden.
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Originally Submitted
3/7/2010
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