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Instructions |
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Mix 4 tbs. sugar and 1 1/2 tsp. cinnamon in a bowl and set aside. Beat butter until light and fluffy. Add sugar, baking soda, and cream of tartar.
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Beat in egg and vanilla. Add flour gradually. Turn out onto cutting board to finish mixing flour in. Wrap dough in plastic wrap and refrigerate for 1 hour or overnight.
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Preheat oven to 375. Shape dough into 1 inch balls and roll in cinnamon sugar. Place 2 inches apart on parchment lined baking sheets.
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Bake 10-11 minutes or until golden brown. Slide parchment paper off of cookie sheet to let cool.
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Originally Submitted
3/7/2010
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