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Simply Elegant Steak and Rice Recipe

   
 

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     Simply Elegant Steak and Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
1 1/2 lbs boneless beef round steak
1 1/2 Tbl vegetable oil
2 large onions, cut in 1/2-inch slices and seprarated into rings
1 can (4 ozs) sliced mushrooms (drain; reserve liquid)
1 can condensed cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt
3 cups hot cooked rice
 
Instructions
Cut steak into thin strips. In a large skillet (oven-proof, if desired), brown meat in oil, using high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. (Or cover and bake at 350) Serve over beds of fluffy rice.
You can also use a crock pot. After browning meat, add it and the rest of the ingredients to a crock pot and cook on low 8-10 hours; low 6-8 hours.


Originally Submitted 3/8/2010





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