(!) for a sweeter muffin, substitute 1 cup sweetened dried cranberries
FOR GLAZE-
2 tablespoons orange juice
3 tablespoons sugar
Instructions
In a medium-sized bowl, whisk together the dry
ingredients, then stir in the cranberries and
nuts. Whisk together the orange zest, eggs, milk,
and oil or melted butter. Add the wet ingredients
to the dry ingredients, stirring until blended;
don't beat, or your muffins will be tough! Fill 12
greased muffin cups or paper liners about 3/4
full.
Bake the muffins in a preheated 450 degrees
Fahrenheit oven for 18 to 20 minutes, until they're
golden brown. Remove them from the oven, leave them
in the pan for 5 minutes, then transfer them to a
rack.
In a small saucepan or the microwave, stir together
the glaze ingredients. Bring just to a boil, to
dissolve the sugar. Dip the tops of the warm muffins
into the glaze.
Originally Submitted
3/8/2010
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