Roast the tomatoes- Preheat oven to 350 degrees.
Halve 5 plum tomatoes. On two large rimmed baking
sheets, arrange tomatoes, cut side up, and
sprinkle with sugar. Bake until softened and edges
are crinkled, about 1 hour. Let cool. Cover and
refrigerate.
Set a large pot of salted water to boil.
Meanwhile, in a bowl, combine tomatoes, oil,
capers (if using), and lemon juice; season with
salt and pepper. Cook pasta until al dente. Drain
pasta and return to pot; toss with tomato mixture.
Serve pasta topped with basil.
Originally Submitted
3/8/2010
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