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Spinach Frittata with Green Salad Recipe

   
 

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     Spinach Frittata with Green Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1

Ingredients
1 large egg plus 2 large egg whites
2 tablespoons grated aged cheese, such as Gruyere
2 teaspoons whole milk
coarse salt
ground pepper
1 teaspoon extra-virgin olive oil
1/2 small shallot, minced
1 1/2 cups baby spinach
nonstick cooking spray
 
2 cups salad greens
1/4 teaspoon cider, sherry, or red-wine vinegar

Instructions
Place a 1-cup ovenproof baking dish on a rimmed baking sheet and place in oven; preheat oven to 450 degrees. While oven is heating, whisk together egg and egg whites, 1 tablespoon cheese, milk, 1/4 teaspoon salt, and a pinch of pepper. In a small skillet, heat 1/4 teaspoon oil over medium; add shallot and cook until softened, about 2 minutes. Add spinach; cook until wilted, about 2 minutes. Season with salt and pepper. Stir spinach into egg mixture.
Remove heated dish from oven and coat with cooking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake until frittata is puffed up and golden brown, about 15 minutes. Toss greens with vinegar and 3/4 teaspoon oil; season with salt and pepper. Serve frittata with salad.
Serving Suggestions
You can add fresh herbs, chopped cooked vegetables, or cubed ham to this lightened-up frittata.


Originally Submitted
3/9/2010





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