Add beans, tomato sauce, chili powder, pepper and sugar. Bring to
a boil and simmer for 10 minutes
In a greased 2 quart casserole, put 2 big dippers of sauce. Cover
with 2 or 4 tortillas. Put on some sauce, then tortillas, until half the
sauce is used.
Put on 1/2 of Velveeta and 1/2 of the cheddar cheese. Continue
layering and put remaining cheese on top. Bake at 400 degrees,
covered or uncovered, for 30 minutes.
Originally Submitted
3/9/2010
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