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O'Charley's Yeast Rolls Recipe

   
 

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     O'Charley's Yeast Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 C crisco oil
1/2 C boiling water
1 t salt
1/3 C sugar
1/2 C lukewarm water
1 package of dry yeast
1 large egg
3 C all-purpose flour
 

Instructions
Mix the Crisco oil, boiling water, salt, and sugar.
In a separate bowl, mix lukewarm water and yeast. Dissolve yeast and then pour into the oil mixture. Add 1 large egg and mix. Add 3 cups of all purpose flour and form into a ball. Lightly flour this ball and put it into a bowl. Let the flour-ball rise for 2 hours.
Shake the bowl so the ball drops down in size. Pinch off 3 pieces for each roll. Roll these into little balls. Place the 3 balls in a well-greased muffin pan. (Each cup has 3 balls of flour) Let rise 2 hours.
Bake at 400 for 10-15 minutes.


Originally Submitted
3/9/2010





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