Bring a large pot of lightly salted water to a boil.
Add lasagna noodles and cook for 8 to 10 minutes or
until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
To make filling- Combine in a bowl- ricotta cheese,
mozzarella, parmesan and eggs.
To make sauce- In a skillet, brown the ground beef
until cooked through; drain grease. Combine in
skillet, browned ground beef, oregano, basil, garlic
powder, sugar, salt, pepper and tomato sauce. Heat
through and stir.
In a 9x13 inch pan, alternate layers of cooked
lasagna noodles, sauce, and filling, making 3 layers
total. If desired, top with more mozzarella cheese.
Bake for 40 minutes. Let stand 10 minutes before
cutting.
Originally Submitted
3/10/2010
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