Directions (yields 5 shrimp)
1. Toss coconut fl akes with bread crumbs, cayenne pepper and chopped Samoas Girl Scout Cookies.
2. Dredge shrimp through fl our, followed by egg whites and Samoas Girl Scout Cookies mixture.
3. Fry shrimp in vegetable oil at 350 degrees until golden brown.
4. Garnish with coconut fl akes and lime wedges.
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