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Instructions |
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Frozen tenderloins work best. Let partially thaw. Slice wafer thin.
Set aside in a large bowl.
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Mix all other ingredients together.
Taste & adjust ingredients to personal taste.
Stir into meat & let marinade at least 2 hrs.
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Pre heat large skillet with small amount of oil to VERY HOT.
Place enough meat in hot skillet to cover the bottom. Stir as it
cooks, color will change.. about 6 - 8 mins.
Repeat until all meat is cooked.
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| Serving
Suggestions |
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Spoon out extra sauce from pan to pour over rice if wanted. Serve with steamed rice.
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Originally Submitted
3/11/2010
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