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2 large ripe avocados, pitted, peeled and mashed
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2 medium tomatoes, finely chopped (1 1/2 cups)
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2 jalapeño chilies, seeded and finely chopped
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1 medium onion, chopped (1/2 cup)
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1 garlic clove, finely chopped
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2 tablespoons finely chopped fresh cilantro
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2 tablespoons lime or lemon juice
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1/2 teaspoon salt
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dash of pepper
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tortilla chips, if desired
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