Squeeze thawed spinach to drain; spread on paper towels and pat dry. In large bowl, stir spinach, mayonnaise, sour cream, soup mix (dry), water chestnuts, and onion until well mixed. Cover and refrigerate at least 4 hours to blend flavors and soften soup mix.
Cut 1- to 2-inch slice off top of bread loaf; hollow out loaf, leaving 1/2- to 1-inch shell of bread on side and bottom. Reserve scooped-out bread and top of loaf; cut or tear into pieces to use for dipping. Spoon spinach dip into hollowed-out loaf. Arrange bread pieces around loaf.
Originally Submitted
3/13/2010
0 Out of 5 from
0 reviews
You can add this Spinach Dip recipe to your own private DesktopCookbook.
