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Pumpkin Cheese Pie Recipe

   
 

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     Pumpkin Cheese Pie

Category   Desserts - Breads
Sub Category   None
Servings   6 to 8 Servings

Ingredients
1 unbaked pie shell
8 oz of cream cheese
1/4 cup of sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cups canned or cooked pumpkin
1/2 cup sugar
1 teaspoon cinnamon
dash of salt
 
1/4 teaspoon of ginger
1/4 teaspoon nutmeg
2 eggs, slightly beaten
1 cup evaporated milk

Instructions
Combine cream cheese with 1/4 cup of sugar and 1/2 teaspoon vanilla. Add 1 egg and mix well. Spread on bottom of unbaked pie shell.
Combine remaining ingredients. Pour over cheese layer.
Bake at 350 degrees for 65 to 70 minutes. Cool completely.
Serving Suggestions
Serve with whipped cream.


Originally Submitted
3/14/2010





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