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Strawberry Rhubarb Crunch
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Desserts - Breads
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None
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| Servings |
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9 Servings
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Ingredients |
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1 cup flour
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2/3 cup packed brown sugar
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3/4 cup oatmeal
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6 tablespoons butter
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2/3 cups sugar
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2 teaspoons cinnamon
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2 cups diced rhubarb
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2 cups sliced strawberries
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1 cup water
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2 tablespoons corn starch
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1 teaspoon vanilla
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Instructions |
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Preheat oven to 350 degrees. Combine first 6 ingredients. Blend until crumbly. Press half the crumb mixture into a greased 9x13 pan. Cover with fruit.
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In a saucepan, blend water, cornstarch, and vanilla. Stir over heat until thick and clear.
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Pour over fruit, then top with remaining crumbs. Bake for 60 minutes.
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Suggestions |
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1/9th= 275 calories, 8 g. fat, 20 mg. cholesterol
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Originally Submitted
3/14/2010
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0 Out of 5 from
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