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Desserts - Breads
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None
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Servings |
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36 cookies
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Ingredients |
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1/2 c. chopped pecans
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1 1/2 c. flour
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3/4 tsp. baking soda
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1/2 tsp. salt
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1 tsp. cinnamon
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1/2 tsp allspice
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1/2 tsp nutmeg
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1/2 tsp ginger
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1/2 c. butter, softened
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3/4 c. sugar
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1 egg
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1/4 c. molasses
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Instructions |
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Combine dry ingredients in medium bowl.
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Cream butter, sugar, and egg in large bowl.
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Add dry ingredients to butter mixture. Fold in pecans.
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Drop by teaspoonfuls onto parchment lined cookie sheet. Bake at 350 for 8 - 10 minutes.
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Originally Submitted
3/14/2010
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