|
|
Instructions |
|
|
|
Hard boil eggs in pot filled with water and vinegar. Drain water, let eggs cool. Remove shells.
|
|
|
|
Halve each egg lengthwise; remove yolks and place in a food processor. Arrange whites on a serving platter.
|
|
|
|
Blend yolks with mayonnaise, mustard, salt and pepper until smooth. Scoop yolk mixture into resealable plastic bag.
|
|
|
|
Use scissors to snip off bottom corner of bag; use as a pastry bag to pipe yolk mixture into egg whites. Sprinkle each egg with caviar and serve.
|
|
|
|
Originally Submitted
3/14/2010
|
