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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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2 tablespoons butter or margarine
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1 1/2 lb chicken tenders, cut into 1/2 inch pieces
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2 small onions, chopped
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2 ribs celery, sliced
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2 small carrots, sliced
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2 cups frozen corn
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2 cans cream of potato soup, undiluted
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1 1/2 c. chicken broth
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1 tsp dried dill weed
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Instructions |
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melt butter in large skillet, add chicken, cook until browned
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add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to slow cooker
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cover and cook on low 3-4 hours or until chicken is no longer pink and vegetables are tender
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turn off heat; stir in half and half. cover and let stand 5 to 10 minutes or just until heated through
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Originally Submitted
3/14/2010
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0 Out of 5 from
0 reviews
You can add this Country Chicken Chowder recipe to your own private DesktopCookbook.
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