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Crisp Pita Salad Recipe

   
 

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     Crisp Pita Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pita, split and torn into bite-size pieces
1 recipe Za’atar (optional, below)
¼ cup plus 1 tablespoon extra-virgin olive oil
coarse salt
ground pepper
3 tablespoons fresh lemon juice
1 garlic clove, minced
1 head romaine lettuce, torn
1 English cucumber, halved lengthwise and thinly sliced
 
1 pint cherry tomatoes, halved
1 ½ cups fresh parsley leaves
1/3 cup fresh mint leaves, torn
2 scallions, sliced

Instructions
Preheat oven to 350 degrees. On a rimmed baking sheet, toss pita with 1 ½ tablespoons Za’atar (if using) and 1 tablespoon oil; season with salt and pepper. Bake until pita chips are golden, 12 to 15 minutes.
In a large bowl, combine ¼ cup oil, lemon juice, and garlic; season with salt and pepper. Add lettuce, cucumber, tomatoes, parsley, mint, scallions, pita chips, and remaining Za’atar (if using). Season salad with salt and pepper and toss to combine. Serve immediately.
Za’atar Spice Blend- Combine 2 tablespoons toasted sesame seeds, 1 teaspoon grated lemon zest, ½ teaspoon each dried thyme and dried oregano, ¼ teaspoon coarse salt, and 1/8 teaspoon ground pepper.


Originally Submitted
3/14/2010





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