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Instructions |
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brush a loose bottomed or spring-form tin with
melted margarine and dust with ground almonds or
dessicated coconut
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Melt chocolate, sugar and margarine in a bowl over a
pan of boiling water
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whisk eggs and ground almonds then add to chocolate
mixture
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pour into the tin and bake for 20 min till wobbly
(the cake not you) can adjust the time for a firmer
or softer cake.
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| Serving
Suggestions |
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enjoy without cream for a lo-cal dessert, then wake up!!
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Originally Submitted
3/15/2010
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