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Instructions |
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Boil water. Dissolve jello in 1 cup of water. Add thawed strawberries, mashed bananas, drained pineapple, and walnuts if desired. Mix together throughly.
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Pour half the mixture into a 9x13 pan. Chill until firm.
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Spread sour cream over entire top of firmed jello mix. Pour remaining strawberry mixture over this. Chill and firm again.
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Cut into large squares for servings.
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| Serving
Suggestions |
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I serve on a lettuce leaf on my white china. It makes for a pretty holiday salad.
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Originally Submitted
3/15/2010
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