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1 1/2 pounds pork steak, cut into strips
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2 Tbl oil
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1 large onion, sliced
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1 small green pepper, cut into strips
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1 4-ounce can mushrooms, drained
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3/4 cup evaporated milk
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8-ounce can tomato sauce
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3 Tbl brown sugar
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1 1/2 Tbl vinegar
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1 1/2 tsp salt
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2 tsp Worcestershire sauce
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