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Peanut Butter Eggs Recipe

   
 

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     Peanut Butter Eggs

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1 egg, beat until smooth
1/3 cup peanut butter
1 tsp salt
1/2 tsp vanilla
1 Tbsp soft butter
1 cup sifted 10x sugar
 

Instructions
Mix all ingredients together. Add another cup 10x sugar, mix into mixture. Shape eggs and refrigerate 1 to 2 hours or put into freezer for appox 30 minutes.
Chocolate covering - Melt chocolate in microwave (low heat 50% power). Use a 2 cup measuring cup, dip eggs one at a time and place on wax paper. Let sit out overnight uncovered to dry. Can be refrigerated after they are dry.


Originally Submitted
3/16/2010





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