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Beef Taco Skillet Recipe


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      Beef Taco Skillet

Category   Entrees - Maindishes
Sub Category   None

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Creamy Mexican Fiesta- Stir in 1/2 cup sour cream with the soup. Ranchero Style- Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Serving Suggestion- Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.

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