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in a medium bowl,combine the all purpose flour, salt,cinnamon,mace,and cloves.set aside. In another large bowl, beat the margarine and sugar until fluffy.Add the eggs and mix thouroughly. Stir in the milk mixture.Gradually add the dry ingredients,beating with the wooden spoon until smooth and well blended.The batter will be thick.
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Stir in the dried fruit pieces,raisins,chocolate chips,and almonds and mix well.turn the m9ixture into a bundt pan.Cover loosely with plastic wrap and let rise for about 2 hours in a warm place without any drafts.the inside of a microwave can be a good spot.The cake is ready to be baked when the dough almost reaches the top of the pan. when you think it is nearly ready,preheat the oven to 350 degrees F.
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