Mix dressing, berries and soup and marinate overnight. Pour mixture over cooked chicken in a casserole dish. Bake at 325 covered for 1 1/2 hours. Serve over egg noodles (or rice)
Originally Submitted
3/16/2010
0 Out of 5 from
0 reviews
You can add this Sweet and Sour Chicken and Noodles recipe to your own private DesktopCookbook.