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Cocoa Kiss Cookies Recipe

   
 

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     Cocoa Kiss Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. butter, softened
1 t. Vanilla
1/4 c. Hershey's Cocoa
54 Hershey's KISSES
Confectioner's sugar
2/3 sugar
1 2/3 c. all purpose flour
1 c. finely chopped pecans
 

Instructions
In a large mixer bowl cream butter, sugar and vanilla until lightly fluffy. Combine flour and cocoa; blend into creamed mixture. Add nuts; beat high speed until well blended. Chill dough 1 hour or until firm enough to handle. Heat oven to 375. Mold scant T. of dough around each unwrapped KISS, covering KISS competlely. Shape into balls, place on ungreased cookie sheet. Bake 10-12 minutes or until almost set. Cool slightly; remove from cookie sheet onto wire rack. Cool completly. Rool in condectioners' sugar. YIELD- about 4 1/2 dozen cookies


Originally Submitted
3/16/2010





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