2 bunches scallions or green onions finely chopped
1 bunch coriander (or parsley), finely chopped
1/2 cup fresh fenugreek, finely chopped
1 tsp. turmeric
1 1/2 tsp. salt
1/2 pepper
1/2 cup cooked kidney beans or October beans (1/2 can)
1 1/2 cup water
2 dried lemons or 2 dried limes
1/4 cup of lemon juice
Instructions
Saute' onion in butter. Add meat and lightly brown on all sides.
Transfer to a medium-size pot that has water, scallions, coriander, and fenugreek already in it.
Add seasonings, and meat and onions with all the drippings. Bring to a boil; reduce heat and simmer over medium heat for
40-50 minutes.
Add dried lemon or limes and kidney beans; simmer 15 minutes more.
Add lemon juice. Keep on a very low heat for another 15 minutes or until ready to serve.
Serving
Suggestions
Serve over Persian Rice!!! Chopped up cucumber in Plain Yogurt with a pinch of salt as a side dish!!! Warm some Pita bread and unsalted butter!!!
Originally Submitted
3/16/2010
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