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Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle
melted butter over crust. Bake at 425 degrees for 25 minutes. Reduce heat
to 350 degrees. Sprinkle ham and cheese over crust. Beat eggs, milk and
salt; pour over ham and cheese.
Return to oven and bake 25 minutes or until knife inserted near center
comes out clean.
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