Mix together. Put in 9x13 pan or 24 cupcakes
Top with 1/4 cup sugar, butterscotch chips and nuts.
Bake 350 for 30 minutes for cake and 18 for cupcakes.
Originally Submitted
3/17/2010
0 Out of 5 from
0 reviews
You can add this Butterscotch Pudding Cake recipe to your own private DesktopCookbook.