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Mix 2 T. butter, cream cheese, turkey and mushrooms to make turkey mixture. Take 1 heaping T. and lay onto pointed end (smallest end) of crescent roll. I flatten out the rolls first to stretch them little. Roll up and seal ends.
Dip stuffed rolls in melted butter then stuffing mix and place on a greased pan or cookie sheet. Bake at 350 for 20 - min or until golden. Serve with turkey gravy.
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