Free Online Recipes
 |  

Sign Up login
 
 

Mary's Ginger Snaps Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



      Mary's Ginger Snaps

Category   Desserts - Breads
Sub Category   None

Ingredients
Cream-
1 1/2 c. shortening (yes, crisco...not butter or margarine)
2 c. white sugar
Add and beat in-
1/2 c. molasses
2 eggs
Add and beat in-
 
4. c white flour
1/2 t. salt
1/2 t. baking soda
2 t. cinnamon
2 t. cloves
2 t. ginger

Instructions
Chill the dough Then roll into balls and coat in white sugar. Place dough balls on an UNgreased cookie sheet. Press your fingers onto the dough balls to flatten. Bake at 375 degrees for 8-10 minutes. Check often as they burn easily. If you take them out early enough, the cookies will be perfectly chewy!


Originally Submitted
3/17/2010





0 Out of 5 from 0 reviews

You can add this Mary's Ginger Snaps recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.