In blender or food processor, grate up the artichoke hearts. Mix Artichokes with mayo, romano cheese and parmesan cheese. Add garlic, salt/pepper/ paprika (anything else really). Spread into bake ware and sprinkle top with more parmesan cheese.
Bake for 20-30 mins (until bubbly) at 350 degrees
Serving
Suggestions
Pieces of sourdough bread or chips.
Originally Submitted
3/17/2010
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