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Pineapple Cheese Pie Recipe

   
 

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     Pineapple Cheese Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 cup graham cracker crumbs
4 1/2 teaspoons sugar
3 tablespoons butter, melted
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup heavy whipping cream, whipped
1 can (8 ounces) unsweetened crushed pineapple, well drained.
 

Instructions
Combine the first three ingredients (graham cracker crumbs, sugar and butter); press onto the bottom and up the sides of an ungreased 7-in pie pan. Refrigerate while preparing the filling.
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into the crust. Refrigerate for at least 3 hours or until firm.


Originally Submitted
3/18/2010





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