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Lemon Velvet Dessert Recipe

   
 

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     Lemon Velvet Dessert

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
1 envelope unflavored gelatin
1/2 cup water
1 cup heavy whipping cream, whipped
1 teaspoon grated lemon peel
 

Instructions
In a small bowl, beat cream cheese and lemon curd until smooth; set aside.
In small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes.
Beat gelatin into cream cheese mixture. Fold in the whipped cream and lemon peel.
Pour into eight dessert cups. Cover and refrigerate for 1 hour or until firm.


Originally Submitted
3/18/2010





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